Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies; fresh, chilled or frozen
HS Code 02.06 classifies "Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen" under Section I (Live Animals; Animal Products). This heading-level code is used internationally for customs classification, tariff determination, and trade statistics.
Rates are approximate and based on MFN (Most Favored Nation) tariffs. Actual rates may vary by specific product classification. Always verify with USITC for official rates.
When classifying goods under HS 02.06, ensure the product matches the specific description. This is a heading-level code. For customs declaration, you may need the more specific 6-digit subheading. Check with your national customs authority for additional digits required.
Section I covers live animals and animal products, one of the oldest categories of international trade.
Regulatory Note
Many countries impose strict sanitary and phytosanitary (SPS) requirements on animal imports. USDA and EU health certificates are commonly required.
Documents required when importing products under HS 02.06 into the United States.
All meat products must be inspected by USDA Food Safety and Inspection Service at the port of entry.
Agency: USDA/FSIS
Certificate from an approved foreign inspection system confirming the meat meets US standards.
Agency: USDA
Only meat from FSIS-approved countries/establishments may enter the US.
Agency: USDA/FSIS
This checklist is for general guidance only. Actual requirements may vary based on specific product, country of origin, and current regulations. Always consult with a licensed customs broker or the relevant agency for official requirements.
Data verified March 2026 ยท Source: UN Comtrade & USITC
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