HS 0207.52
SubheadingMeat and edible offal; of geese, not cut in pieces, frozen
HS Code 0207.52 classifies "Meat and edible offal, of geese, not cut in pieces, frozen" under Section I (Live Animals; Animal Products). This subheading-level code is used internationally for customs classification, tariff determination, and trade statistics.
Classification Details
πΊπΈ US Import Duty
Rates are approximate and based on MFN (Most Favored Nation) tariffs. Actual rates may vary by specific product classification. Always verify with USITC for official rates.
Classification Guide
When classifying goods under HS 0207.52, ensure the product matches the specific description. This 6-digit subheading is the international standard. Most countries add 2-4 additional digits for national tariff lines. Check your destination country's tariff schedule for the full code.
Trade Context
Section I covers live animals and animal products, one of the oldest categories of international trade.
Regulatory Note
Many countries impose strict sanitary and phytosanitary (SPS) requirements on animal imports. USDA and EU health certificates are commonly required.
πΊπΈ US Import Document Checklist
Documents required when importing products under HS 0207.52 into the United States.
Required for All Imports
βCommercial InvoiceCBP
βPacking ListCBP
βBill of Lading (B/L) or Airway BillCarrier
βCBP Entry Summary (Form 7501)CBP
βImporter Security Filing (ISF/10+2)CBP
βCustoms BondCBP
Product-Specific Requirements
β οΈFSIS Import InspectionRequired
All meat products must be inspected by USDA Food Safety and Inspection Service at the port of entry.
Agency: USDA/FSIS
β οΈForeign Meat Inspection CertificateRequired
Certificate from an approved foreign inspection system confirming the meat meets US standards.
Agency: USDA
β οΈCountry Eligibility VerificationRequired
Only meat from FSIS-approved countries/establishments may enter the US.
Agency: USDA/FSIS
FTA Certificate of Origin (for preferential rates)
This checklist is for general guidance only. Actual requirements may vary based on specific product, country of origin, and current regulations. Always consult with a licensed customs broker or the relevant agency for official requirements.