Eggs; birds' eggs, yolks, fresh, cooked by steaming or by boiling in water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter
HS Code 0408.19 classifies "Eggs, birds' eggs, yolks, fresh, cooked by steaming or by boiling in water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter" under Section I (Live Animals; Animal Products). This subheading-level code is used internationally for customs classification, tariff determination, and trade statistics.
Rates are approximate and based on MFN (Most Favored Nation) tariffs. Actual rates may vary by specific product classification. Always verify with USITC for official rates.
When classifying goods under HS 0408.19, ensure the product matches the specific description. This 6-digit subheading is the international standard. Most countries add 2-4 additional digits for national tariff lines. Check your destination country's tariff schedule for the full code.
Section I covers live animals and animal products, one of the oldest categories of international trade.
Regulatory Note
Many countries impose strict sanitary and phytosanitary (SPS) requirements on animal imports. USDA and EU health certificates are commonly required.
Documents required when importing products under HS 0408.19 into the United States.
All food imports require electronic prior notice to FDA before arrival.
Agency: FDA
Required for importing milk, cream, and certain dairy products into the US.
Agency: FDA
Many dairy products are subject to TRQs. An import license may be needed for in-quota rates.
Agency: USDA/FAS
This checklist is for general guidance only. Actual requirements may vary based on specific product, country of origin, and current regulations. Always consult with a licensed customs broker or the relevant agency for official requirements.
Data verified March 2026 ยท Source: UN Comtrade & USITC
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