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Home / Section IV / HS 20.05

HS 20.05

Heading

Vegetables preparations n.e.c.; prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading no. 2006

HS Code 20.05 classifies "Vegetables preparations n.e.c., prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading no. 2006" under Section IV (Prepared Foodstuffs; Beverages, Spirits, Tobacco). This heading-level code is used internationally for customs classification, tariff determination, and trade statistics.

Classification Details

HS Code20.05
DescriptionVegetables preparations n.e.c.; prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading no. 2006
LevelHeading (4-digit)
SectionIV — Prepared Foodstuffs; Beverages, Spirits, Tobacco
Chapter20

🇺🇸 US Import Duty

Average Duty Rate7%
Duty Range0-35%
NotesVegetable/fruit preparations: some high duties
Free Trade AgreementsMost FTAs: reduced

Rates are approximate and based on MFN (Most Favored Nation) tariffs. Actual rates may vary by specific product classification. Always verify with USITC for official rates.

Classification Guide

When classifying goods under HS 20.05, ensure the product matches the specific description. This is a heading-level code. For customs declaration, you may need the more specific 6-digit subheading. Check with your national customs authority for additional digits required.

Trade Context

Section IV covers prepared foodstuffs, beverages, spirits, and tobacco — processed food products.

Regulatory Note

Highly regulated sector with excise taxes on alcohol and tobacco. Food safety standards (FDA, EU) significantly impact trade.

🇺🇸 US Import Document Checklist

Documents required when importing products under HS 20.05 into the United States.

Required for All Imports

☑Commercial InvoiceCBP
Detailed invoice from the seller showing product description, quantity, unit price, total value, and terms of sale (Incoterms).
☑Packing ListCBP
Itemized list of contents in each package, including weights, dimensions, and marks/numbers matching the shipping containers.
☑Bill of Lading (B/L) or Airway BillCarrier
Transport document issued by the carrier confirming receipt of goods for shipment. Acts as a contract of carriage and receipt.
☑CBP Entry Summary (Form 7501)CBP
The formal customs declaration filed with US Customs and Border Protection for all commercial imports.
☑Importer Security Filing (ISF/10+2)CBP
Must be filed at least 24 hours before ocean cargo is loaded. Required for all ocean shipments to the US.
☑Customs BondCBP
A financial guarantee ensuring payment of duties, taxes, and fees. Required for commercial shipments over $2,500.

FTA Certificate of Origin (for preferential rates)

🤝USMCA Certificate of Origin — self-certification by importer, exporter, or producer. No prescribed format.
🤝Korea-US FTA Certificate of Origin — can be issued by importer, exporter, or producer.

This checklist is for general guidance only. Actual requirements may vary based on specific product, country of origin, and current regulations. Always consult with a licensed customs broker or the relevant agency for official requirements.

Sub-Classifications

2005.10Vegetable preparations; homogenised vegetables, prepared or preserved otherwise than by vinegar or acetic acid, not frozenSubheading2005.20Vegetable preparations; potatoes, prepared or preserved otherwise than by vinegar or acetic acid, not frozenSubheading2005.40Vegetable preparations; peas (pisum sativum), prepared or preserved otherwise than by vinegar or acetic acid, not frozenSubheading2005.51Vegetable preparations; beans, shelled, prepared or preserved otherwise than by vinegar or acetic acid, not frozenSubheading2005.59Vegetable preparations; beans, (not shelled), prepared or preserved otherwise than by vinegar or acetic acid, not frozenSubheading2005.60Vegetable preparations; asparagus, prepared or preserved otherwise than by vinegar or acetic acid, not frozenSubheading2005.70Vegetable preparations; olives, prepared or preserved otherwise than by vinegar or acetic acid, not frozenSubheading2005.80Vegetable preparations; sweetcorn (zea mays var. saccharata), prepared or preserved otherwise than by vinegar or acetic acid, not frozenSubheading2005.91Vegetable preparations; bamboo shoots, prepared or preserved otherwise than by vinegar or acetic acid, not frozenSubheading2005.99Vegetable preparations; vegetables and mixtures of vegetables n.e.c. in heading no. 2005, prepared or preserved otherwise than by vinegar or acetic acid, not frozenSubheading

Related HS Codes

20.01Vegetables, fruit, nuts and other edible parts of plants; pr2001.10Vegetable preparations; cucumbers and gherkins, prepared or 2001.90Vegetable preparations; vegetables, fruit, nuts and other ed20.02Tomatoes; prepared or preserved otherwise than by vinegar or2002.10Vegetable preparations; tomatoes, whole or in pieces, prepar2002.90Vegetable preparations; tomatoes, (other than whole or in pi20.03Mushrooms and truffles, prepared or preserved other than by 2003.10Vegetable preparations; mushrooms of the genus Agaricus, pre

Related Data Resources

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Frequently Asked Questions

What is HS Code 20.05?
HS Code 20.05 classifies "Vegetables preparations n.e.c., prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading no. 2006" under Section IV (Prepared Foodstuffs; Beverages, Spirits, Tobacco). This heading-level code is used internationally for customs classification, tariff determination, and trade statistics.
What products fall under HS 20.05?
HS Code 20.05 covers: Vegetables preparations n.e.c., prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading no. 2006. This is a broad category that includes more specific subcategories. Browse the child codes below for detailed product classifications.
How do I use HS Code 20.05 for customs?
When classifying goods under HS 20.05, ensure the product matches the specific description. This is a heading-level code. For customs declaration, you may need the more specific 6-digit subheading. Check with your national customs authority for additional digits required.
What are the trade regulations for Prepared Foodstuffs; Beverages, Spirits, Tobacco?
Highly regulated sector with excise taxes on alcohol and tobacco. Food safety standards (FDA, EU) significantly impact trade.
Is HS 20.05 the same in every country?
The first 6 digits of HS codes are standardized worldwide by the World Customs Organization (WCO). However, most countries add additional digits (8-10 total) for their national tariff schedules. Always verify the full code with your destination country's customs authority.
What is the US import duty for HS 20.05?
The average US import duty for products under HS 20.05 is approximately 7% (range: 0-35%). Most FTAs: reduced Note: actual rates depend on the specific product classification and country of origin. Verify with USITC for official rates.
Can I get a lower tariff rate under a Free Trade Agreement?
Most FTAs: reduced. The US has FTAs with 20 countries including Canada, Mexico (USMCA), South Korea (KORUS), Australia, and others. To qualify for preferential rates, goods must meet rules of origin requirements and have proper documentation (e.g., Certificate of Origin).

Data verified March 2026 · Source: UN Comtrade & USITC

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