Beverages, fermented; (e.g. cider, perry, mead, sake)
HS Code 2206.00 classifies "Beverages, fermented, (e.g. cider, perry, mead, sake)" under Section IV (Prepared Foodstuffs; Beverages, Spirits, Tobacco). This subheading-level code is used internationally for customs classification, tariff determination, and trade statistics.
Rates are approximate and based on MFN (Most Favored Nation) tariffs. Actual rates may vary by specific product classification. Always verify with USITC for official rates.
When classifying goods under HS 2206.00, ensure the product matches the specific description. This 6-digit subheading is the international standard. Most countries add 2-4 additional digits for national tariff lines. Check your destination country's tariff schedule for the full code.
Section IV covers prepared foodstuffs, beverages, spirits, and tobacco โ processed food products.
Regulatory Note
Highly regulated sector with excise taxes on alcohol and tobacco. Food safety standards (FDA, EU) significantly impact trade.
Documents required when importing products under HS 2206.00 into the United States.
Alcohol and Tobacco Tax and Trade Bureau permit required for importing alcoholic beverages.
Agency: TTB
All food/beverage imports require electronic prior notice.
Agency: FDA
TTB must approve all labels before alcoholic beverages can be sold in the US.
Agency: TTB
Many states require additional licensing for alcohol imports.
Agency: State
This checklist is for general guidance only. Actual requirements may vary based on specific product, country of origin, and current regulations. Always consult with a licensed customs broker or the relevant agency for official requirements.
Data verified March 2026 ยท Source: UN Comtrade & USITC
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