Section II: Vegetable Products

Chapters 06-14 of the Harmonized System

Chapters in This Section

Ch. 06Trees and other plants, live; bulbs, roots and the like; cut flowers and ornamental foliage→Ch. 07Vegetables and certain roots and tubers; edible→Ch. 08Fruit and nuts, edible; peel of citrus fruit or melons→Ch. 09Coffee, tea, mate and spices→Ch. 10Cereals→Ch. 11Products of the milling industry; malt, starches, inulin, wheat gluten→Ch. 12Oil seeds and oleaginous fruits; miscellaneous grains, seeds and fruit, industrial or medicinal plants; straw and fodder→Ch. 13Lac; gums, resins and other vegetable saps and extracts→Ch. 14Vegetable plaiting materials; vegetable products not elsewhere specified or included→