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Home / 🇯🇵 Japan Tariffs / HS 20.05

🇯🇵 Japan Import Tariff: HS 20.05

Vegetables preparations n.e.c.; prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading no. 2006

MFN Tariff Rate14.6%
HS Code20.05
ProductVegetables preparations n.e.c.; prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading no. 2006
Classification LevelHeading
Importing Country🇯🇵 Japan

Tariff Rate Comparison by Country

Compare import duty rates for HS 20.05 across major trading nations.

CountryMFN RateFTA RateFTA
🇸🇬 Singapore1.3%0.5%RCEP
🇦🇪 UAE4%1.3%India-UAE CEPA
🇸🇦 Saudi Arabia8.4%——
🇦🇺 Australia10.1%——
🇺🇸 United States11.4%0.7%AUSFTA
🇪🇺 Germany (EU)12.2%3.4%EVFTA
🇿🇦 South Africa13.3%——
🇯🇵 Japan(current)14.6%——
🇨🇦 Canada15.1%——
🇹🇼 Taiwan15.1%——
🇬🇧 United Kingdom15.9%2.8%UK-EU TCA
🇹🇭 Thailand16.1%5%RCEP
🇹🇷 Turkey16.5%6.8%EU-Turkey Customs Union
China16.8%3%ECFA
🇮🇩 Indonesia17.3%5.5%IA-CEPA/RCEP
🇻🇳 Vietnam17.7%0.9%RCEP/JVEPA
🇰🇷 South Korea18.3%4.2%RCEP/KVFTA
🇲🇽 Mexico20%0.5%EU-Mexico FTA
🇮🇳 India24.1%9.8%AI-ECTA
🇧🇷 Brazil32.7%11.6%Mercosur-Mexico ACE 55

Import Documents for Japan

Typical documents required when importing HS 20.05 products.

☑Commercial Invoice

Detailed invoice from the seller showing product description, quantity, unit price, total value, and terms of sale (Incoterms).

☑Packing List

Itemized list of contents in each package, including weights, dimensions, and marks/numbers matching the shipping containers.

☑Bill of Lading (B/L) or Airway Bill

Transport document issued by the carrier confirming receipt of goods for shipment. Acts as a contract of carriage and receipt.

☑CBP Entry Summary (Form 7501)

The formal customs declaration filed with US Customs and Border Protection for all commercial imports.

Related HS Codes in Japan

20.01Vegetables, fruit, nuts and other edible parts of 2001.10Vegetable preparations; cucumbers and gherkins, pr2001.90Vegetable preparations; vegetables, fruit, nuts an20.02Tomatoes; prepared or preserved otherwise than by 2002.10Vegetable preparations; tomatoes, whole or in piec2002.90Vegetable preparations; tomatoes, (other than whol

View This Tariff in Other Countries

🇦🇺 Australia🇧🇷 Brazil🇨🇦 Canada China🇪🇺 Germany (EU)🇮🇳 India🇮🇩 Indonesia🇲🇽 Mexico🇸🇦 Saudi Arabia🇸🇬 Singapore🇿🇦 South Africa🇰🇷 South Korea🇹🇼 Taiwan🇹🇭 Thailand🇹🇷 Turkey🇦🇪 UAE🇬🇧 United Kingdom🇺🇸 United States🇻🇳 Vietnam

Import Vegetables preparations n.e.c.; prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading no. 2006 into Japan

Looking to import products under HS 20.05 into Japan? Compare customs broker fees, freight forwarding rates, and trade compliance solutions. Get cargo insurance quotes and optimize your international supply chain for Japan imports.

Full HS Code Details

See complete classification details, all sub-codes, and global trade context for HS 20.05.

View HS 20.05Full Details →

Frequently Asked Questions

What is the import duty for HS 20.05 in Japan?
The MFN (Most Favored Nation) tariff rate for importing Vegetables preparations n.e.c.; prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading no. 2006 (HS 20.05) into Japan is 14.6%.
Does Japan have any FTA that reduces tariffs on HS 20.05?
No preferential FTA rate is currently available for this product in Japan. The standard MFN rate of 14.6% applies.
Which country has the lowest tariff for HS 20.05?
Among major trading nations, Singapore has the lowest MFN rate at 1.3% for this product.
What documents are needed to import HS 20.05 into Japan?
Typical import documents include a Commercial Invoice, Packing List, Bill of Lading, Certificate of Origin, and customs declaration forms. Product-specific requirements (e.g., health certificates, safety standards) may apply depending on the product category.

Tariff rates are approximate estimates based on published MFN schedules. Actual rates may vary. Always verify with the official customs authority of Japan before making business decisions.